Why VARTIMIX?
Specially formulated for pulse crops
Enhances nitrogen fixation
Improves pod formation
Better seed development
SCIENTIFICALLY FORMULATED
Advanced Nutrient Technology
VARTIMIX Partially Chelated is a micronutrient blend designed for pulse (legume) crops, supplying zinc (4%), iron (2%), manganese (0.5%), and copper (0.5%) in a partially chelated form for improved uptake and availability. Legumes rely on rhizobium bacteria in root nodules to fix atmospheric nitrogen, and this process depends heavily on adequate iron and micronutrient supply. By correcting these deficiencies, the blend enhances nitrogen fixation, promotes better pod formation and seed development, and raises protein content, delivering higher yield and quality in chickpea, pigeon pea, black gram, green gram, and lentil.
Zn: 4%, Mn: 0.5%, Fe: 2%, Cu: 0.5%, pH: 3.5±0.25
Suitable For:
How to Apply
Get the best results with proper application
Seed Treatment
Treat seeds with 5g/kg before sowing
Soil Application
Apply 8-10 kg/acre at sowing
Foliar Spray
Spray at flowering stage
Science Driven. Research Backed.
All over India, across a variety of crops and soil conditions—proven performance you can trust.
Available Pack Sizes
Choose the right size for your farm
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Frequently Asked Questions
Common questions about VARTIMIX - Partially Chelated
How does this help in nitrogen fixation?
Micronutrients like iron are essential for the rhizobium bacteria in root nodules that fix atmospheric nitrogen, so correcting deficiencies boosts natural nitrogen supply.
What does "partially chelated" mean?
Chelation binds micronutrients in a protected form that resists soil fixation and improves plant uptake. Partially chelated blends offer better availability than plain sulphate mixes at a lower cost than fully chelated products.
How should I apply it to pulses?
For best results, treat seeds at 5g/kg before sowing, apply 8-10 kg/acre at sowing, and give a 0.5% foliar spray at flowering (45-50 days).
Does it increase protein content in pulses?
Yes. Better nitrogen fixation and micronutrient balance improve seed development and raise the protein content of the harvested pulses.